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Awesome Recipe

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 29th 2020
1.050
1.014
4.7%
65.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 53.3%
150 g American - CaraBrown150 g CaraBrown 34 55 6.7%
200 g Briess - Brewers Red Wheat Flakes200 g Brewers Red Wheat Flakes 32.2 2 8.9%
150 g American - Wheat150 g Wheat 38 1.8 6.7%
150 g Avangard - Dark Caramel Malt150 g Dark Caramel Malt 34 28 6.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 8.9%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 65.01 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 25%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
120 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains (equipment estimates 9.5 L) 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.8 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 9.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 65.01, SRM 26.11, Fermentables: (Pale Ale, CaraBrown, Brewers Red Wheat Flakes, Wheat, Dark Caramel Malt, Flaked Oats, Roasted Barley) Hops: (Columbus, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 21:58 UTC