Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
2 lb | Belgian - Biscuit | 35 | 23 | 14.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 7.1% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 7.1% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.73 | 37.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.01 | 25% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.34 | 37.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.5oz CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 33 | 45 | 35 | 140 |
Oats are toasted per Derek Springers directions found on www.fivebladesbrewing.com |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 152 °F | 60 min | |
2 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 8.82 | 35.3 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 9.94 | 39.8 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.82 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.57 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |