ENGLISH PORTER

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JESUS E. OLVERA
Hop Utilization: 79%
Calories: 158 calories (Per 336ml)
Carbs: 15.9 g (Per 336ml)

Created: Sunday November 29th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	65%
0.75 kg	Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III	29.9	525	6.1%
0.65 kg	Weyermann - Carafa I0.65 kg Carafa I	32	340	5.3%
0.55 kg	Briess - Caramel Malt - 60L0.55 kg Caramel Malt - 60L	35.4	60	4.5%
2 kg	German - Carapils2 kg Carapils	35	1.3	16.2%
0.36 kg	Rolled Oats0.36 kg Rolled Oats	33	2.2	2.9%
12.31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Weyermann - Pilsner

1.5

65%

0.75 kg

Weyermann - Carafa Special Type III

29.9

525

6.1%

0.65 kg

Weyermann - Carafa I

340

5.3%

0.55 kg

Briess - Caramel Malt - 60L

35.4

4.5%

2 kg

German - Carapils

1.3

16.2%

0.36 kg

Rolled Oats

2.2

2.9%

12.31 kg / $ 0.00

Amount	Name	Type	Use	Time
24.50 g	Chalk	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

24.50 g

Chalk

Water Agt

Mash

1 hr.

10 g

Epsom Salt

Water Agt

Mash

1 hr.

1 g

Gypsum

Water Agt

Mash

1 hr.

6 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	30	22	90	50	190
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

190

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
32.13 L	Temperature	45 °C	54 °C	20 min
	Temperature	54 °C	63 °C	30 min
	Temperature	63 °C	73 °C	35 min
		73 °C	78 °C	20 min
25 L	Fly Sparge	85 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

32.13 L

Temperature

45 °C

54 °C

20 min

Temperature

54 °C

63 °C

30 min

Temperature

63 °C

73 °C

35 min

73 °C

78 °C

20 min

25 L

Fly Sparge

85 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36.9
Mash volume with grains	45.1
Grain absorption losses	-12.3
Remaining sparge water volume	30.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.7 L)	54
Boil off losses	-6.7
Post boil volume (equipment estimates 47.4 L)	50
Estimated amount in fermentor	50
Total:	67.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

36.9

Mash volume with grains

45.1

Grain absorption losses

-12.3

Remaining sparge water volume

30.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.7 L)

Boil off losses

-6.7

Post boil volume (equipment estimates 47.4 L)

Estimated amount in fermentor

Total:

67.2

Equipment Profile Used:

System Default

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ENGLISH PORTER