Carolina Farmhouse Saison - Beer Recipe - Brewer's Friend

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Carolina Farmhouse Saison

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday November 29th 2020
1.066
1.020
6.1%
7.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 64.3%
3 lb Riverbend Malt - Vienna3 lb Vienna 36.3 2.7 21.4%
0.50 lb Riverbend Malt - Appalachian Wheat0.5 lb Appalachian Wheat 39 2.6 3.6%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 7.1%
0.50 lb Riverbend Malt - Dark Munich0.5 lb Dark Munich 38 37 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz amerillo0.1 oz amerillo Hops Pellet 14.5 Boil 60 min 4.56 9.1%
1 oz fuggle1 oz fuggle Hops Pellet 5 Boil 5 min 3.14 90.9%
1.10 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Carolina Farmhouse Saison" No Profile Selected beer recipe by FN Beer Lab. All Grain, ABV 6.05%, IBU 7.7, SRM 7.24, Fermentables: (Pilsner, Vienna, Appalachian Wheat, Munich - Light 10L, Dark Munich) Hops: (amerillo, fuggle)
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  • Last Updated: 2020-12-02 19:53 UTC