Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

247 calories 52.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 52.7 g (Per 12oz)
Created: Sunday November 29th 2020
1.069
1.055
1.8%
47.0
13.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 lb American - Pale Ale390 lb Pale Ale 37 3.5 74.4%
80 lb American - Rye80 lb Rye 38 3.5 15.3%
21 lb Red X21 lb Red X 36 12 4%
31 lb American - Caramel / Crystal 80L31 lb Caramel / Crystal 80L 33 80 5.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 0.5%
524.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 29.84 12.2%
2.60 lb Chinook2.6 lb Chinook Hops Pellet 13 Whirlpool 0 min 9 15.9%
1.30 lb Amarillo1.3 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.98 7.9%
1.30 lb Columbus1.3 lb Columbus Hops Pellet 15 Whirlpool 0 min 5.19 7.9%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 5 days 24.4%
1.30 lb Columbus1.3 lb Columbus Hops Leaf/Whole 15 Dry Hop 5 days 7.9%
2.60 lb Chinook2.6 lb Chinook Hops Pellet 13 Dry Hop 5 days 15.9%
1.30 lb Amarillo1.3 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.9%
16.40 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
20.93 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.7 gal (910.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.7 gal (862.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.65 gal (954.59 qt) 196.69 786.8  
Strike water volume at mash thickness of 1.5 qt/lb 196.69 786.8  
Mash volume with grains 238.65 954.6  
Grain absorption losses -65.56 -262.3  
Remaining sparge water volume 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.7 g | 910.8 qt) 226.75 907  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 224.05 g | 896.2 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -3.12 -12.5  
Estimated amount in fermentor 221.88 887.5  
Total: 292.56 1170.3
Equipment Profile Used: System Default
"Red Rye IPA" No Profile Selected beer recipe by Bentist. All Grain, ABV 1.8%, IBU 47.02, SRM 12.95, Fermentables: (Pale Ale, Rye, Red X, Caramel / Crystal 80L, Chocolate) Hops: (Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 00:31 UTC