Canebrake clone - Beer Recipe - Brewer's Friend

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Canebrake clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 29th 2020
1.051
1.012
5.2%
20.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 50%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb Steens - Cane Syrup1 lb Cane Syrup 42 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 19.98 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 10.15 40.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.25 21  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Canebrake clone" American Wheat Beer recipe by Brewer #79124. BIAB, ABV 5.22%, IBU 19.98, SRM 9.64, Fermentables: ( Wheat Malt, White, Pale 2-Row, Cane Syrup) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 04:39 UTC