Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.4% | |
1.90 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 32.1% | |
200 g | German - Carapils | 35 | 1.3 | 3.4% | |
125 g | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 2.1% | |
5.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12.5 | Boil | 60 min | 29.58 | 4.4% | |
30 g | Citra | Pellet | 12.8 | Boil | 10 min | 16.48 | 6.6% | |
40 g | Citra | Pellet | 12.8 | Boil | 5 min | 12.08 | 8.8% | |
60 g | Citra | Pellet | 12.8 | Whirlpool | 20 min | 18.29 | 13.2% | |
45 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 13.39 | 9.9% | |
65 g | Citra | Pellet | 12.8 | Dry Hop | Day 7 | 19.81 | 14.3% | |
65 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 7 | 19.35 | 14.3% | |
65 g | Citra | Pellet | 12.8 | Dry Hop at 19 °C | Day 3 | 19.81 | 14.3% | |
65 g | Mosaic | Pellet | 12.5 | Dry Hop at 19 °C | Day 3 | 19.35 | 14.3% | |
455 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Other | Boil | 10 min. | |
1 g | Yeast Nutrient | Other | Boil | 10 min. | |
12 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.9 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 18.9 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 20.5 |
Total: | 31.8 |
Equipment Profile Used: | System Default |