American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

288 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday November 29th 2020
1.093
1.021
9.4%
68.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 80.6%
700 g Briess - DME Pale Ale700 g DME Pale Ale - (late boil kettle addition) 45 6 11.3%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 4%
150 g Simpsons - DRC150 g DRC 34.7 115 2.4%
100 g German - Carafa I100 g Carafa I 32 340 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus (15 AA)18 g Columbus (15 AA) Hops Pellet 15 Boil 75 min 44.83 22.8%
9 g Centennial (10 AA) / 100 Grams9 g Centennial (10 AA) / 100 Grams Hops Pellet 10 Boil 30 min 10.99 11.4%
9 g Centennial (10 AA) / 100 Grams9 g Centennial (10 AA) / 100 Grams Hops Pellet 10 Boil 10 min 5.19 11.4%
9 g Columbus (15 AA)9 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 7.78 11.4%
17 g Columbus (15 AA)17 g Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 21.5%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 7 days 21.5%
79 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 26
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 16
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.5 L) 14
Estimated amount in fermentor 14
Total: 22.4  
Equipment Profile Used: System Default
"American Barleywine" English Barleywine beer recipe by JohanTob. BIAB, ABV 9.41%, IBU 68.79, SRM 22.99, Fermentables: (Maris Otter Pale, DME Pale Ale, Brown Malt, DRC, Carafa I) Hops: (Columbus (15 AA), Centennial (10 AA) / 100 Grams, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 09:20 UTC