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hc belgian strong

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday November 29th 2020
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1.083
1.015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg German - Pilsner5.44 kg Pilsner 38 1.6 80%
1.36 kg Cane Sugar1.36 kg Cane Sugar 46 0 20%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.87 g Styrian Goldings70.8738 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 38.06 100%
70.87 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Forever pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.1 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"hc belgian strong" Belgian Golden Strong Ale beer recipe by Bitbru-d. All Grain, ABV 9.01%, IBU 38.06, SRM 3.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 18:33 UTC