RyePA - Beer Recipe - Brewer's Friend

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RyePA

155 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Sean Kelly
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday November 29th 2020
1.048
1.006
5.6%
57.9
16.2
n/a
33.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 1.00 / lb
6.00
37 1.8 37.5%
6 lb Proximity - Rye Malt6 lb Rye Malt 1.70 / lb
10.20
37.7 4 37.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 3.20 / lb
3.20
35.4 40 6.3%
1 lb US - Rice Hulls1 lb Rice Hulls 2.38 / lb
2.38
0 0 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 0.20 / oz
3.20
34.5 1.5 6.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.1%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 3.09 / lb
1.55
31.7 175 3.1%
16 lbs / 26.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 3.58 / oz
3.58
Pellet 12.3 Boil 60 min 43.14 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 2.18 / oz
1.09
Pellet 5.8 Boil 60 min 10.17 25%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops 3.18 / oz
1.59
Pellet 13.2 Boil 5 min 4.62 25%
2 oz / 6.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.22 / each
0.22
Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient 2.33 / oz
0.19
Other Mash 0 min.
0.41
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 02:49 UTC
  • Snapshot Created: 2020-11-29 18:21 UTC
  • Link To Parent Recipe