Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row |
$ 1.00 / lb $ 6.00 |
37 | 1.8 | 37.5% |
6 lb | Proximity - Rye Malt |
$ 1.70 / lb $ 10.20 |
37.7 | 4 | 37.5% |
1 lb | Briess - Caramel Malt - 40L |
$ 3.20 / lb $ 3.20 |
35.4 | 40 | 6.3% |
1 lb | US - Rice Hulls |
$ 2.38 / lb $ 2.38 |
0 | 0 | 6.3% |
1 lb | Briess - Carapils Malt |
$ 0.20 / oz $ 3.20 |
34.5 | 1.5 | 6.3% |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.1% | |
0.50 lb | Simpsons - Crystal Dark |
$ 3.09 / lb $ 1.55 |
31.7 | 175 | 3.1% |
16 lbs / $ 26.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Citra |
$ 3.58 / oz $ 3.58 |
Pellet | 12.3 | Boil | 60 min | 43.14 | 50% |
0.50 oz | Yakima Valley Hops - Willamette |
$ 2.18 / oz $ 1.09 |
Pellet | 5.8 | Boil | 60 min | 10.17 | 25% |
0.50 oz | Yakima Chief Hops - Simcoe |
$ 3.18 / oz $ 1.59 |
Pellet | 13.2 | Boil | 5 min | 4.62 | 25% |
2 oz / $ 6.26 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc |
$ 0.22 / each $ 0.22 |
Other | Mash | 0 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 0.19 |
Other | Mash | 0 min. |
$ 0.41 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.08 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |