2022 stout - Beer Recipe - Brewer's Friend

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2022 stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Vance
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday November 29th 2020
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.069
1.020
6.4%
34.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 62.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 34.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"2022 stout" American Stout beer recipe by Mitchell Vance. All Grain, ABV 6.44%, IBU 34.46, SRM 30.79, Fermentables: ( American - Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, CaraAroma) Hops: (Nugget) Other: (Pumpkin pie spice)
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  • Last Updated: 2022-11-28 16:59 UTC