Frankenstein ipa - Beer Recipe - Brewer's Friend

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Frankenstein ipa

54 calories 5.1 g 100 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely beers
Hop Utilization: 85%
Calories: 54 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Sunday November 29th 2020
1.058
1.012
6.1%
67.0
12.7
n/a
26.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 1.92 € / kg
4.80 € 		38 3.4 43.1%
1.70 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late boil kettle addition) 8.82 € / kg
14.99 € 		37.6 2 29.3%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition) 45 6 8.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 4.06 € / kg
1.02 € 		32 2.2 4.3%
0.25 kg FR - Neilyweely marmalade0.25 kg Neilyweely marmalade - (late boil kettle addition) 0.04 € / kg
0.01 € 		35 8.06 4.3%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 2.70 € / kg
0.27 € 		30 340 1.7%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 1.7%
5.80 kg / 21.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops 0.10 € / g
2.88 € 		Pellet 10.5 Boil at 92 °C 60 min 32.04 22.6%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 6 Boil at 92 °C 60 min 12.21 15%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops 0.09 € / g
1.35 € 		Pellet 6.3 Boil at 92 °C 15 min 4.77 11.3%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops 0.10 € / g
1.44 € 		Pellet 10.5 Boil at 92 °C 15 min 7.95 11.3%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Pellet 9.5 Boil at 92 °C 15 min 7.19 11.3%
13 g Saaz (3.5 AA)13 g Saaz (3.5 AA) Hops Pellet 4.3 Boil at 92 °C 15 min 2.82 9.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.3 Aroma 0 min 11.3%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 12.5 Aroma at 92 °C 0 min 7.5%
133 g / 5.67 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 78 °C 68 °C 90 min
3 L Sparge 85 °C 85 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 18.4
Mash volume with grains (equipment estimates 19.1 L) 20.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.


When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!

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  • Last Updated: 2021-03-19 14:20 UTC