PB Stout No. 2 - Beer Recipe - Brewer's Friend

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PB Stout No. 2

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 29th 2020
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Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

1.071
1.017
7.1%
25.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 74%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.5 Boil 60 min 5.66 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 17.28 44.4%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.5 Boil 20 min 1.37 13.3%
0.20 oz Yakima Valley Hops - Mt Hood0.2 oz Mt Hood Hops Pellet 6.5 Boil 20 min 1.32 8.9%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 14 days
10 oz vodka Other Secondary 14 days
4 oz peanut butter extract Water Agt Secondary 14 days
0.10 lb lactose Water Agt Boil 10 min.
3.90 oz pb2 Water Agt Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Mash out at 170 for 10 min Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.24 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.72 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.24 20.9
Equipment Profile Used: System Default
"PB Stout No. 2" Sweet Stout beer recipe by Brewer #341563. All Grain, ABV 7.12%, IBU 25.64, SRM 39.79, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Carapils Malt, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Liberty, Chinook, Mt Hood) Other: (Cocao Nibs, vodka, peanut butter extract, lactose, pb2)
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  • Last Updated: 2020-12-28 19:27 UTC