Nick vs. Nugget Cascade SMAH - Beer Recipe - Brewer's Friend

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Nick vs. Nugget Cascade SMAH

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 29th 2020
1.053
1.010
5.7%
47.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 76.2%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops Pellet 6.3 Boil 60 min 36.43 71.4%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 30 min 11.2 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.39 g | 37.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 10.4 41.6  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.12 60.5
Equipment Profile Used: System Default
"Nick vs. Nugget Cascade SMAH" Blonde Ale beer recipe by Gohawks. Partial Mash, ABV 5.65%, IBU 47.63, SRM 5.29, Fermentables: (Pale Ale, DME Golden Light) Hops: (Cascade)
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  • Last Updated: 2021-05-05 18:45 UTC