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summer ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60.4% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 29th 2020
1.046
1.008
5.0%
15.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 8.3%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.05 21.1%
10 g Citra10 g Citra Hops Pellet 13.3 Hop Stand at 100 °C 30 min 3.5 26.3%
20 g Chinook20 g Chinook Hops Pellet 11.2 Hop Stand at 100 °C 30 min 5.9 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 32.7
Mash volume with grains (equipment estimates 33.8 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem

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  • Last Updated: 2021-01-04 14:17 UTC