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Amber Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 29th 2020
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.010
5.6%
30.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg The Swaen - Dutch Pale Ale3.6 kg Dutch Pale Ale 37.3 3.18 66.7%
400 g German - CaraAmber400 g CaraAmber 34 23 7.4%
800 g German - CaraMunich II800 g CaraMunich II 34 46 14.8%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.6%
300 g German - CaraRed300 g CaraRed 34 20 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil at 100 °C 70 min 23.95 28.6%
10 g Barth-Haas - Callista10 g Callista Hops Pellet 3.5 Boil at 100 °C 30 min 3.71 23.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 2.8 19%
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 28.6%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.1 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by La Huacha. All Grain, ABV 5.64%, IBU 30.46, SRM 16.63, Fermentables: (Dutch Pale Ale, CaraAmber, CaraMunich II, CaraMunich III, CaraRed) Hops: (Nugget, Callista, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 18:00 UTC