Trigo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday November 29th 2020
1.043
1.007
4.8%
22.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g American - Wheat2200 g Wheat 38 1.8 80%
300 g American - Pilsner300 g Pilsner 37 1.8 10.9%
250 g Cane Sugar250 g Cane Sugar 46 0 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 9.7 Boil 90 min 22.38 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Protein Strike 61 °C 50 °C 20 min
2.2 L Conversion Strike 100 °C 67 °C 60 min
3 L Sparge Sparge 67 °C 67 °C --
7 L Cool down Top Off 20 °C 20 °C --
Starting Mash Thickness: 1.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 3
Mash volume with grains 4.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23.9 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 18.2  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Brewer #330855. All Grain, ABV 4.8%, IBU 22.38, SRM 2.8, Fermentables: (Wheat, Pilsner, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:21 UTC