Red River Ryder - Beer Recipe - Brewer's Friend

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Red River Ryder

185 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Seth Clark
Calories: 185 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday November 29th 2020
13.9 °P
2.7 °P
6.0%
75.1
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Red X60 lb Red X 36 12 58.3%
20 lb Avangard - Pilsner20 lb Pilsner 37.3 1.7 19.4%
5 lb German - Rye5 lb Rye 38 3.5 4.9%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 4.9%
10 lb Avangard - Wheat10 lb Wheat 38.2 2 9.7%
1.90 lb German - Chocolate Rye1.9 lb Chocolate Rye 31 240 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 1%
102.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 30 min 48.91 14.3%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 10 min 17.75 14.3%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 5 min 8.39 14.3%
4 lb BSG - Idaho 74 lb Idaho 7 Hops Pellet 14.1 Dry Hop Day 2 57.1%
7 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.55 gal (250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.55 gal (202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.36 gal (185.46 qt). Suggest reducing strike water volume to 3.85 gal (15.39 qt) and adding 34.36 gal (137.46 qt) sparge/top-off. 38.21 152.9  
Strike water volume at mash thickness of 1.5 qt/lb 38.21 152.9  
Mash volume with grains 46.36 185.5  
Grain absorption losses -12.74 -51  
Remaining sparge water volume (equipment estimates 37.25 g | 149 qt) 39.7 158.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 62.55 g | 250.2 qt) 65 260  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 60 g | 240 qt) 62 248  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 62 g | 248 qt) 60 240  
Total: 77.91 311.6
Equipment Profile Used: System Default
"Red River Ryder" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 6.04%, IBU 75.05, SRM 12.06, Fermentables: (Red X, Pilsner, Rye, Flaked Rye, Wheat, Chocolate Rye, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Amarillo, Idaho 7)
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  • Last Updated: 2020-11-29 17:52 UTC