Trigo - Beer Recipe - Brewer's Friend

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Trigo

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 29th 2020
1.047
1.010
4.9%
27.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g American - Wheat2300 g Wheat 38 1.8 80.7%
300 g United Kingdom - Pilsen300 g Pilsen 36 1.8 10.5%
250 g Cane Sugar250 g Cane Sugar 46 0 8.8%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 90 min 26.96 100%
15 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Protein Strike 61 °C 50 °C 20 min
2.2 L Strike 100 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 18.3  
Equipment Profile Used: System Default
"Trigo" No Profile Selected beer recipe by Brewer #330855. All Grain, ABV 4.92%, IBU 26.96, SRM 2.88, Fermentables: (Wheat, Pilsen, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:03 UTC