Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 78%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 29th 2020
1.049
1.010
5.1%
25.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 90.4%
250 g Briess - Chocolate250 g Chocolate 25 350 4.8%
125 g Briess - Black Malt - 2-Row125 g Black Malt - 2-Row 25 500 2.4%
125 g Briess - Roasted Barley125 g Roasted Barley 33.1 300 2.4%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 60 min 8.53 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 30 min 13.11 40%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 5 min 3.4 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 8.8
Mash volume with grains 12.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.1  
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by bsamuelfv. All Grain, ABV 5.13%, IBU 25.03, SRM 29.78, Fermentables: (Pilsner, Chocolate, Black Malt - 2-Row, Roasted Barley) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:40 UTC