Porter (Bad Elmer-ish) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter (Bad Elmer-ish)

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 29th 2020
Similar Recipes

(512) Brewing Co. Pecan Porter

OG: 1.077 FG: 1.018 ABV: 7.7% IBU: 37

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

1.067
1.017
6.6%
38.6
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 57.1%
2 lb Munich2 lb Munich 37 6 14.3%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 14.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.1 Boil 60 min 10.23 6.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 10.08 26.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 6.96 13.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 10 min 4.76 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.57 26.7%
3.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Porter (Bad Elmer-ish)" American Porter beer recipe by Anthony Riebsomer. All Grain, ABV 6.57%, IBU 38.6, SRM 45.4, Fermentables: (White Wheat, Munich, Pale Chocolate, Carafa II, Brown Malt, Caramel / Crystal 80L) Hops: (Magnum, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 22:45 UTC