Saison de l'orange - Beer Recipe - Brewer's Friend

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Saison de l'orange

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 29th 2020
1.048
1.010
5.1%
23.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 76.3%
0.30 lb Weyermann - Pale Wheat0.3 lb Pale Wheat 36 2 4.6%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 11.5%
0.20 lb Briess - Caramel Malt - 90L0.2 lb Caramel Malt - 90L 34.5 90 3.1%
0.30 lb Honey0.3 lb Honey 35 2 4.6%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.13 62.5%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.16 37.5%
22.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.17 24.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 5.16 20.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.29 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Saison de l'orange" Saison beer recipe by T-geoff. BIAB, ABV 5.05%, IBU 23.29, SRM 8.59, Fermentables: (Pilsner, Pale Wheat, Aromatic Munich Malt 20L, Caramel Malt - 90L, Honey) Hops: (East Kent Goldings) Other: (Bitter Orange Peel)
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  • Last Updated: 2021-02-05 14:39 UTC