"Crandidly" Cranberry Flanders Ale - Beer Recipe - Brewer's Friend

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"Crandidly" Cranberry Flanders Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 29th 2020
1.058
1.014
5.9%
19.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 5.8%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 60 min 19.48 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb puree Other Secondary 7 days
1 oz rosemary Herb Secondary 7 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 140 °F 165 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

We call this beer Crandiddly, and it's our holiday infused rosemary/cranberry Flanders. THIS BEER IS CHRISTMAS IN A BOTTLE!!
ABV:9-10%
IBU:20-30 (the cranberry & rosemary will take over)

Follow the wort and flameout let ferment for about a week. Then add the cranberry/rosemary puree (Brix - 9). Let sit for about a week.

CARB low, DME. ( We had a few that over carbed)

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  • Last Updated: 2020-12-06 12:49 UTC