lemon IPA - Beer Recipe - Brewer's Friend

lemon IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 29th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Dry Malt Extract - Dark2.3 kg Dry Malt Extract - Dark		44	30	60.5%
2.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.30 kg

Dry Malt Extract - Dark

60.5%

2.30 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
500 g	Ireks - Vienna500 g Vienna	34	2.5	13.2%
500 g	Ireks - Vienna500 g Vienna	34	2.5	13.2%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	6.6%
250 g	Finland - Melanoid Malt250 g Melanoid Malt	35	27	6.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

Ireks - Vienna

2.5

13.2%

500 g

Ireks - Vienna

2.5

13.2%

250 g

Simpsons - Crystal Medium

65.01

6.6%

250 g

Finland - Melanoid Malt

6.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	9.2	Boil	60 min	38.85	22.2%
35 g	Admiral35 g Admiral Hops	Leaf/Whole	6.2	Boil	10 min	4.98	19.4%
40 g	Admiral40 g Admiral Hops	Leaf/Whole	9.2	Boil	5 min	6.3	22.2%
65 g	citra65 g citra Hops	Pellet	11	Dry Hop	5 days		36.1%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Chinook

Pellet

9.2

Boil

60 min

38.85

22.2%

35 g

Admiral

Leaf/Whole

6.2

Boil

10 min

4.98

19.4%

40 g

Admiral

Leaf/Whole

9.2

Boil

5 min

6.3

22.2%

65 g

citra

Pellet

Dry Hop

5 days

36.1%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	38.85	22.2%
35 g	Admiral (Leaf/Whole) 35 g Admiral (Leaf/Whole) Hops	4.98	19.4%
40 g	Admiral (Leaf/Whole) 40 g Admiral (Leaf/Whole) Hops	6.3	22.2%
65 g	citra (Pellet) 65 g citra (Pellet) Hops		36.1%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.3 L)	11
Mash volume with grains (equipment estimates 17.3 L)	12
Grain absorption losses (steeping)	-1.5
Volume increase from sugar/extract (early additions)	1.5
Pre boil volume (equipment estimates 17.3 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	11
Top off amount	12
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	23
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.3 L)

Mash volume with grains (equipment estimates 17.3 L)

Grain absorption losses (steeping)

-1.5

Volume increase from sugar/extract (early additions)

1.5

Pre boil volume (equipment estimates 17.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default