TPKNEIPA - Beer Recipe - Brewer's Friend

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TPKNEIPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday November 29th 2020
1.071
1.018
7.0%
0.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 36.6%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 17.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.2%
0.60 kg Crisp Malting - Cara Gold malt0.6 kg Cara Gold malt 34 14 7.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.1%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise 37 3 4.9%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.7%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 3.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
8.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.9 2.8 0 143.7 58 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains (equipment estimates 26.6 L) 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -2.9
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"TPKNEIPA" Specialty IPA: New England IPA beer recipe by P12oon. All Grain, ABV 6.99%, IBU 0, SRM 8.19, Fermentables: (Maris Otter Pale, Rolled Oats, Pilsner, Cara Gold malt, Carapils, Golden Promise, Malted Naked Oats, Golden Naked Oats, CaraAmber, Wheat Malt, Flaked Oats) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-12-01 15:35 UTC