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NSP

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 29th 2020
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1.053
1.013
5.4%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Pilsen7.6 lb Pilsen 36 1.8 72%
1.30 lb Gambrinus - Pilsner Malt1.3 lb Pilsner Malt 37.3 1.5 12.3%
0.90 lb German - Wheat Malt0.9 lb Wheat Malt 37 2 8.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 20 min 30.7 18.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 10 min 9.19 9.4%
5 g Mosaic5 g Mosaic Hops Pellet 11.8 Whirlpool 0 min 1.56 3.1%
35 g Mosaic35 g Mosaic Hops Pellet 11.8 Dry Hop 0 days 22%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 18.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 18.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.8%
159 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"NSP" Specialty IPA: New England IPA beer recipe by demessmaker. All Grain, ABV 5.35%, IBU 41.45, SRM 6.98, Fermentables: (Pilsen, Pilsner Malt, Wheat Malt, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 15:30 UTC