Blackbeard III - Beer Recipe - Brewer's Friend

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Blackbeard III

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 29th 2020
1.057
1.010
6.1%
57.2
38.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III - (late boil kettle addition) 29.9 525 8.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 21.85 8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.81 12%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 3.94 8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.24 8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 10 min 4.32 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.81 24%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.17 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 31.5  
Equipment Profile Used: System Default
"Blackbeard III" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 6.08%, IBU 57.15, SRM 38.62, Fermentables: (Pale 2-Row, Carafa Special Type III, Torrified Wheat) Hops: (Magnum, Chinook, Ahtanum, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 15:05 UTC