Bourbon barrel stout - Beer Recipe - Brewer's Friend

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Bourbon barrel stout

364 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday November 29th 2020
1.110
1.018
12.0%
71.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 72.7%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark 37.1 12 10.9%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 5.5%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 5.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 520 1.8%
0.50 lb Proximity - Crystal 1500.5 lb Crystal 150 34.5 150 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 71.11 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz clarity ferm Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.07 24.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Bourbon barrel stout" American Stout beer recipe by davemacrunnel. BIAB, ABV 11.98%, IBU 71.11, SRM 50, Fermentables: (Finest Maris Otter, Munich Dark, Chocolate Malt, Chocolate Rye, Roasted Barley, Crystal 150) Hops: (Magnum) Other: (clarity ferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 22:16 UTC