IPA test 2 (WC ipa) - Beer Recipe - Brewer's Friend

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IPA test 2 (WC ipa)

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Sunday November 29th 2020
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1.066
1.016
6.6%
100.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort at 130 °F 30 min 7.68 2.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort at 130 °F 30 min 6.76 2.4%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort at 130 °F 30 min 9.65 2.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 60 min 13.97 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil at 203 °F 60 min 12.29 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil at 203 °F 60 min 17.54 4.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 20 min 8.46 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil at 203 °F 20 min 7.44 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil at 203 °F 20 min 10.63 4.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 1.97 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 1.73 4.9%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 2.47 4.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 16.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 16.3%
6.15 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 161 °F 149 °F 60 min
2.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"IPA test 2 (WC ipa)" American IPA beer recipe by Maizenbrew. All Grain, ABV 6.58%, IBU 100.59, SRM 6.27, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2020-12-03 11:52 UTC