Orange Creamsickle II - Beer Recipe - Brewer's Friend

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Orange Creamsickle II

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday November 29th 2020
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1.067
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5.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Boil 10 min 16.21 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.14 6.3%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Whirlpool 10 min 9.06 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 5.11 6.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9 Whirlpool 10 min 6.13 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9 Dry Hop 7 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Bottling 0 min.
2 each Orange Zest Flavor Whirlpool 10 min.
5 each Coriander Flavor Whirlpool 10 min.
2 each Orange Zest Flavor Bottling 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 15:26 UTC
  • Snapshot Created: 2020-11-29 14:16 UTC