| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Barke Munich Malt | 37 | 8 | 60.9% | |
| 2.75 lb | Avangard - Dark Munich | 37 | 15 | 23.9% | |
| 1 lb | US - Pilsner |
$ 1.22 / lb $ 1.22 |
37.7 | 2 | 8.7% |
| 8 oz | German - Melanoidin | 37 | 25 | 4.3% | |
| 4 oz | Briess - American - Midnight Wheat Malt | 25 | 550 | 2.2% | |
| 11.50 lbs / $ 1.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 16.95 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 0 min | 7.44 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Beta Amalyze 2nd | Temperature | -- | 149 °F | 40 min |
| 4 qt | Alpha Amalyze 1st | Temperature | -- | 158 °F | 40 min |
| 6 qt | Alpha Amalyze 3rd | Temperature | -- | 168 °F | 10 min |
| 2 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.22 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.22 qt/lb | 3.51 | 14 |
| Mash volume with grains | 4.43 | 17.7 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 5.93 | 23.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
