A Chouffe Triple Hop - Beer Recipe - Brewer's Friend

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A Chouffe Triple Hop

12283 calories 1076.3 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dread
Calories: 12283 calories (Per 15L)
Carbs: 1076.3 g (Per 15L)
Created: Sunday November 29th 2020
1.088
1.016
9.4%
25.2
3.9
5.6
18.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 1.60 € / kg
5.12 € 		37 1.6 81.8%
160 g German - Carapils160 g Carapils 3.75 € / kg
0.60 € 		35 1.3 4.1%
50 g German - Acidulated Malt50 g Acidulated Malt 4.25 € / kg
0.21 € 		27 3.4 1.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 0.85 € / kg
0.43 € 		46 0 12.8%
3.91 kg / 6.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops 0.08 € / g
1.60 € 		Leaf/Whole 3 Boil at 100 °C 80 min 10.95 31.7%
18 g Saaz18 g Saaz Hops 0.05 € / g
0.90 € 		Pellet 2.2 Boil at 100 °C 80 min 7.95 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.08 € / g
0.80 € 		Leaf/Whole 3 Boil at 100 °C 20 min 3.14 15.9%
10 g Saaz10 g Saaz Hops 0.05 € / g
0.50 € 		Leaf/Whole 2.2 Boil at 100 °C 20 min 2.31 15.9%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops 0.05 € / g
0.25 € 		Pellet 4.2 Boil at 100 °C 5 min 0.8 7.9%
63 g / 4.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed 0.01 € / g
0.03 € 		Spice Boil 20 min.
4 g Sweet Orange Peel 0.00 € / g
0.00 € 		Flavor Boil 20 min.
0.50 tsp Irish Moss Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.03 €
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
7.95 € / each
7.95 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
7.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 58 °C 55 °C 15 min
Steeping 55 °C 64 °C 45 min
Steeping 64 °C 72 °C 15 min
Top Off 72 °C 78 °C 5 min
5.5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.3 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 13.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.5 L) 12.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.6 L) 11.5
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber)
MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78°
Water: Tap

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  • Last Updated: 2022-06-29 17:06 UTC