Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Hot Chocolate Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 29th 2020
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Warchest

OG: 1.079 FG: 1.020 ABV: 7.6% IBU: 51

1.061
1.012
6.5%
52.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 57.1%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 24.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 50.01 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 oz CACAO NIBS Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.25 45  
Top off amount 0.25 1  
Going into fermentor 11.5 46  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Hot Chocolate Stout" No Profile Selected beer recipe by TurboVinnie. All Grain, ABV 6.48%, IBU 52.24, SRM 38.43, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Chocolate, Caramel / Crystal 120L, Black Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, CACAO NIBS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 05:33 UTC