West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.42 liters
Post Boil Size: 17.74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 29th 2020
1.044
1.010
4.6%
52.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 60 min 41.28 20%
10 g Citra10 g Citra Hops Leaf/Whole 13 Boil 10 min 6.8 10%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 10 min 4.78 10%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 30%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 37 °C 78 °C 60 min
9.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains (equipment estimates 16.5 L) 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.7
Top off amount 0.3
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #318289. All Grain, ABV 4.55%, IBU 52.87, SRM 8.93, Fermentables: (Pilsner) Hops: (Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-12-04 18:57 UTC