IPL Hamster 2.0 - Beer Recipe - Brewer's Friend

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IPL Hamster 2.0

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hamster
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 29th 2020
1.053
1.014
5.1%
55.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 51.9%
1.30 kg Weyermann - Barke Vienna1.3 kg Barke Vienna 36 3.4 45%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 3.1%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 14.45 6.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 10.7 Boil 30 min 11.82 9.3%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 12.8 Boil 30 min 22.21 13.3%
15 g Tettnanger (4.5 AA)15 g Tettnanger (4.5 AA) Hops Pellet 4.2 Whirlpool 0 min 2.63 20%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool 0 min 3.9 10.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 0 days 6.7%
25 g Tettnanger (4.5 AA)25 g Tettnanger (4.5 AA) Hops Pellet 4.2 Dry Hop 2 days 33.3%
75 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 12
Total: 19  
Equipment Profile Used: System Default
"IPL Hamster 2.0" Cream Ale beer recipe by Hamster. All Grain, ABV 5.1%, IBU 55.01, SRM 4.57, Fermentables: (Barke Pilsner Malt, Barke Vienna, Acidulated Malt) Hops: (Magnum (15 AA), Nelson Sauvin, Tettnanger (4.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-02-24 07:41 UTC