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IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Anthony Jones
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Apollo32 g Apollo Hops Pellet 18.6 Boil 75 min 33.8 14.1%
19 g Summit19 g Summit Hops Pellet 15.2 Boil 15 min 7.79 8.4%
56 g Amarillo56 g Amarillo Hops Pellet 7.7 Boil 5 min 4.67 24.7%
70 g Chinook70 g Chinook Hops Pellet 10.7 Hop Stand at 100 °C 0 min 30.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22%
227 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 65 °C 60 min
11 L Batch Sparge 80 °C 69 °C --
11 L Batch Sparge 80 °C 69 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates -8.4 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.2 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 19.7
Going into fermentor 25
Total: 17.5  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Anthony Jones. All Grain, ABV 5.53%, IBU 46.26, SRM 5.91, Fermentables: (Maris Otter Pale, Munich Malt, Torrified Wheat) Hops: (Apollo, Summit, Amarillo, Chinook, Citra)
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  • Last Updated: 2020-12-28 17:08 UTC