Red Eye - Beer Recipe - Brewer's Friend

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Red Eye

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 29th 2020
1.055
1.012
5.6%
50.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - Best RED X9.5 kg Best RED X 36 12 93.1%
0.50 kg Weyermann - CaraPils0.5 kg CaraPils 32.8 2.62 4.9%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 34.5 338 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 18.68 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 11.21 13.5%
32 g Sorachi Ace32 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.45 14.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5.56 15.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Hop Stand 0 min 4.16 13.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 13.5%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
0.80 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 54 °C 52 °C 30 min
22 L 65 °C 65 °C 30 min
22 L 72 °C 72 °C 30 min
22 L Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.44 L. Suggest reducing initial water volume to 45.4 L and adding 1.04 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 20.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 61.1  
Equipment Profile Used: System Default
"Red Eye" Specialty IPA: Red IPA beer recipe by Anthony Hirst. All Grain, ABV 5.56%, IBU 50.06, SRM 19.39, Fermentables: (Best RED X, CaraPils, Carafa Special Type III, BlackSwaen Chocolate B) Hops: (Magnum, Simcoe, Sorachi Ace) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-12-02 13:40 UTC