Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday November 29th 2020
1.036
1.009
3.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 100%
4 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.3
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 1.9
Volume into fermentor 26.5
Total: 33.3  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by samuelngdj. BIAB, ABV 3.53%, IBU 0, SRM 3.1, Fermentables: (Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 08:16 UTC