Empirical Stout - Beer Recipe - Brewer's Friend

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Empirical Stout

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.02 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday November 29th 2020
1.097
1.023
9.7%
49.5
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 75.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.3%
0.50 kg Castle Malting - Château Cafe Light0.5 kg Château Cafe Light 34 90 6.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 1.9%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 49.48 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16
Total: 31.3  
Equipment Profile Used: System Default
"Empirical Stout" Russian Imperial Stout beer recipe by GiDaMo. All Grain, ABV 9.74%, IBU 49.48, SRM 48.6, Fermentables: (Best Ale, Brown Sugar, Château Cafe Light, Chocolate, Roasted Barley, BEST Special X) Hops: (Fuggles)
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  • Last Updated: 2020-12-11 19:36 UTC