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Awesome Recipe

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 29th 2020
1.065
1.016
6.4%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.3%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 14.3%
14 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.75 19  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by hugowal. Extract, ABV 6.41%, IBU 0, SRM 10.62, Fermentables: (Maris Otter Pale, Golden Naked Oats, Château Cara Ruby)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 07:10 UTC