Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Light | 42 | 4 | 72.7% | |
0.75 lb | Cane Sugar | 46 | 0 | 27.3% | |
2.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil at 212 °F | 60 min | 12.73 | 100% | |
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 oz | Gypsum | Water Agt | Boil | 1 hr. | |
1 oz | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.9 g | 11.6 qt) | 2.7 | 10.8 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) | 2.91 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 1.6 g | 6.4 qt) | 1.66 | 6.6 |
Going into fermentor (equipment estimates 1.66 g | 6.6 qt) | 1.6 | 6.4 |
Total: | 2.7 | 10.8 |
Equipment Profile Used: | System Default |