Session Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Irish Red

118 calories 12.3 g 15 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 15oz)
Carbs: 12.3 g (Per 15oz)
Created: Sunday November 29th 2020
1.036
1.009
3.6%
21.8
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 88.9%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 3.3%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 3.3%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 21.79 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Canning Salt Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.86 gal (87.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 9.86 gal (39.45 qt) sparge/top-off. 20.06 80.3  
Strike water volume (equipment estimates 19.14 g | 76.6 qt) 20.06 80.3  
Mash volume with grains (equipment estimates 20.94 g | 83.8 qt) 21.86 87.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 17 68  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 20.06 80.3
Equipment Profile Used: System Default
"Session Irish Red" Irish Red Ale beer recipe by testingapril. BIAB, ABV 3.55%, IBU 21.79, SRM 12.87, Fermentables: (American - Pale 2-Row, Roasted Barley, DRC, Aromatic Malt) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Epsom Salt)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:45 UTC