Dark eyes - Beer Recipe - Brewer's Friend

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Dark eyes

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 29th 2020
1.071
1.013
7.6%
72.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 85.7%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 7.1%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 3.6%
0.25 kg Gladfield - Chocolate Rye Malt0.25 kg Chocolate Rye Malt 32.7 406.09 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Pellet 18.9 Boil 60 min 54.34 19.2%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.5 Boil 10 min 5.21 7.7%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 18.9 Boil 10 min 10.75 11.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.9 Boil 1 min 1.87 15.4%
60 g Moutere60 g Moutere Hops Pellet 15.8 Dry Hop Day 3 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 67 °C 67 °C 60 min
Fly Sparge 76 °C 76 °C 20 min
14 L Batch Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.3
Mash volume with grains (equipment estimates 39.6 L) 39.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Dark eyes" American IPA beer recipe by Chris Nolan. BIAB, ABV 7.63%, IBU 72.18, SRM 32.1, Fermentables: (Pale Malt, Wheat Malt, Carafa Special Type II, Chocolate Rye Malt) Hops: (Topaz, Pacific Jade, Vic Secret, Moutere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 09:27 UTC