S33 NEIPA 12-20 - Beer Recipe - Brewer's Friend

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S33 NEIPA 12-20

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Cardwell
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday November 29th 2020
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1.080
1.023
7.5%
26.5
5.8
n/a
33.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 91.4%
750 g Rolled Oats750 g Rolled Oats 33 2.2 8.6%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 0.09 / g
$ 2.33 		Pellet 11 Whirlpool at 75 °C 0 min 7.1%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 3.90 		Pellet 12.5 Whirlpool at 75 °C 0 min 14.3%
25 g Cascade25 g Cascade Hops $ 0.07 / g
$ 1.75 		Pellet 7 Whirlpool at 75 °C 0 min 7.1%
50 g Cascade50 g Cascade Hops $ 0.07 / g
$ 3.50 		Pellet 7 Dry Hop 4 days 14.3%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 3.90 		Pellet 12.5 Dry Hop 4 days 14.3%
50 g Simcoe50 g Simcoe Hops $ 0.09 / g
$ 4.25 		Pellet 12.7 Dry Hop 4 days 14.3%
25 g Citra25 g Citra Hops $ 0.09 / g
$ 2.33 		Pellet 11 Dry Hop 2 days 7.1%
25 g Mosaic25 g Mosaic Hops $ 0.08 / g
$ 1.95 		Pellet 12.5 Dry Hop 2 days 7.1%
50 g Simcoe50 g Simcoe Hops $ 0.09 / g
$ 4.25 		Pellet 12.7 Dry Hop 2 days 26.46 14.3%
350 g / $ 28.15
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Strike -- 67 °C 60 min
16.5 L Sparge -- -- 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 7.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.5
Boil off losses -5.7
Post boil Volume (equipment estimates 24.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 24
Total: 40.2  
Equipment Profile Used: System Default
"S33 NEIPA 12-20" Specialty IPA: New England IPA beer recipe by Nick Cardwell. All Grain, ABV 7.46%, IBU 26.46, SRM 5.81, Fermentables: (Maris Otter pale, Rolled Oats) Hops: (Citra, Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 00:37 UTC