3bbl Kid Charlemange - Beer Recipe - Brewer's Friend

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3bbl Kid Charlemange

173 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday November 29th 2020
1.055
0.996
7.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Bohemian Pilsner140 lb Bohemian Pilsner 38 1.9 70%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 7.5%
35 lb Crisp Malting - Best Ale35 lb Best Ale 37.5 3 17.5%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
200 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
108%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30g Calcium Chloride
60g Gypsum
50ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion 149 °F 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.88 gal (467.5 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 104.88 gal (419.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.3 qt) 59.38 237.5  
Strike water volume at mash thickness of 1.25 qt/lb 59.38 237.5  
Mash volume with grains 74.58 298.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 80.72 g | 322.9 qt) 94.63 378.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.1 g | 464.4 qt) 130 520  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 115 g | 460 qt) 123 492  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123 g | 492 qt) 115 460  
Total: 154 616
Equipment Profile Used: System Default
 
Notes

No hops in the boil
Dry Hopping only (with Strisselspalt and Babre Rouge)
shooting for 5.2 pH or lower
Ultra Ferm in mash
Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of
Champange yeast as well a more ultra Ferm

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  • Last Updated: 2020-11-29 00:05 UTC