FRESH SQUEEZED IPA CLONE - Beer Recipe - Brewer's Friend

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FRESH SQUEEZED IPA CLONE

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AIH
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday November 28th 2020
1.075
1.022
7.0%
75.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.5%
2.19 lb Munich - 60L2.1875 lb Munich - 60L 33 60 13%
0.94 lb American - Caramel / Crystal 80L0.9375 lb Caramel / Crystal 80L 33 80 5.6%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 90 min 22.07 13.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.33 17.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 18.77 17.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 13.71 17.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 68 °F 14 days 17.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 14 days 17.2%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.872 qt PROTEIN REST Temperature 128.5 °F 122 °F 30 min
12.65 qt STARC CONVERSION Temperature 212 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.22 16.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.36 41.4
Equipment Profile Used: System Default
 
Notes

Add crushed grain to 20.872 quarts of 128.5 degree water and 5 Star ph Boost. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 12.65 quarts of boiling water to mash and heat if necessary to raise temperature to 152 degrees. hold for a 60 starch conversion. Add heat and mash out to 168 degrees. sparge to collect 8 gallons of wort and bring to a boil. Total boil is 90 minutes follow hop and other ingredient list as directed. Cool to 90 degrees and pitch yeast. After 1 week, rack to secondary and add dry hops. After 2 more weeks, bottle or keg.

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  • Last Updated: 2022-03-26 22:57 UTC