Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday November 28th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	White Sorghum Syrup - Gluten Free	37	1.5	66.7%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	33.3%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

White Sorghum Syrup - Gluten Free

1.5

66.7%

10 lb

Cane Sugar

33.3%

30 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Loral4 oz Loral Hops		Pellet	11.75	Whirlpool at 212 °F	0 min	5.87	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Loral

Pellet

11.75

Whirlpool at 212 °F

0 min

5.87

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops		5.87	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 29.51 g \| 118 qt)	32.86	131.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	2.39	9.6
Pre boil volume (equipment estimates 31.65 g \| 126.6 qt)	35	140
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 30.15 g \| 120.6 qt)	32	128
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.85 g \| 127.4 qt)	30	120
Total:	32.86	131.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

Mash volume with grains

Remaining sparge water volume (equipment estimates 29.51 g | 118 qt)

32.86

131.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

2.39

9.6

Pre boil volume (equipment estimates 31.65 g | 126.6 qt)

140

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 30.15 g | 120.6 qt)

128

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31.85 g | 127.4 qt)

120

Total:

32.86

131.4

Equipment Profile Used:

System Default

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Awesome Recipe