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master degree

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.75 liters
Post Boil Size: 47.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 28th 2020
1.055
1.010
5.9%
38.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,450 g German - Pilsner4450 g German - Pilsner 38 1.6 52.7%
700 g Munich Dark 20L700 g Munich Dark 20L 34 20 8.3%
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 35.5%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.6%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 15.5 First Wort 60 min 26.85 11.6%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 11.87 18.6%
50 g Hopsi - Styrian Wolf50 g Styrian Wolf Hops Pellet 15 Boil 0 min 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 23.3%
50 g Hopsi - Styrian Wolf50 g Styrian Wolf Hops Pellet 15 Dry Hop 14 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
3.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Strike 75 °C 67 °C --
mash Steeping 67 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
41.9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.3 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 53.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 47.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.8 L) 40
Total: 63.1  
Equipment Profile Used: System Default
"master degree" American Pale Ale beer recipe by namilax. All Grain, ABV 5.87%, IBU 38.72, SRM 5.09, Fermentables: (German - Pilsner, Munich Dark 20L, German - Pale Ale, Flaked Barley) Hops: (CTZ, Chinook, Styrian Wolf, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-12-06 10:00 UTC