NZ Pilsner X5 - Beer Recipe - Brewer's Friend

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NZ Pilsner X5

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 28th 2020
1.054
1.009
5.9%
28.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Barrett Burston - Pale Malt5.6 kg Pale Malt 37 2 100%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Pellet 14.9 First Wort 0 min 17.71 6.4%
1 g Whirlflock1 g Whirlflock Hops Pellet 0 Boil 15 min 0.7%
46 g El Dorado46 g El Dorado Hops Pellet 13.9 Whirlpool at 92 °C 25 min 10.84 32.6%
35 g El Dorado35 g El Dorado Hops Pellet 14.9 Dry Hop 6 days 24.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 10.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 24.8%
141 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19.5L Mash
15L Sparge
1g Gypsum
5g Calcium chloride
1g Epsom salt
1 - 2tsp Phosphoric acid (20-25%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L 1st Infusion -- 66 °C 65 min
2nd Infusion -- 71 °C 15 min
Mash out -- 77 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.3
Mash volume with grains (equipment estimates 24.7 L) 25
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Brewed 24/12/20

Pre-boil 1.046
OG 1.054

Pitched 25/12/20 at 18°C
Kegged 10/1/21

Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.

2nd Place Babbs mini comp - January 2021 (Lagers)



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  • Last Updated: 2021-04-17 23:57 UTC