Gose of Christmas Future (Berry Christmas) - Beer Recipe - Brewer's Friend

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Gose of Christmas Future (Berry Christmas)

150 calories 13.8 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Saturday November 28th 2020
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.046
1.009
4.9%
10.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 10 min 6.74 50%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 3.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Spice Boil 0 min.
0.35 g coriander Herb Boil 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 5.28 21.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.75 23  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Gose of Christmas Future (Berry Christmas)" No Profile Selected beer recipe by PunchYouInTheIPA. Extract, ABV 4.87%, IBU 10.32, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial) Other: (Sea salt, coriander, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 14:02 UTC