Gose of Christmas Future (Berry Christmas)
150 calories
13.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
6.74 |
50% |
0.50 oz |
BSG - Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
3.57 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
10.31 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
16623
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt)
|
5.28 |
21.1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 5.77 g | 23.1 qt)
|
5.75 |
23
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.3
|
21.2
|
Equipment Profile Used: |
System Default |
"Gose of Christmas Future (Berry Christmas)" No Profile Selected beer recipe by PunchYouInTheIPA. Extract, ABV 4.87%, IBU 10.32, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial) Other: (Sea salt, coriander, Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 14:02 UTC